'Canada Red' Rhubarb

The 'Canada Red' rhubarb is a vigorous, heavy producer, hardy, cool-season perennial known for its exceptional sweet, tender, and brightly coloured res stalks. Its mild flavor and striking red colour, which holds up well after cooking, make it a desirable variety for pies, jams, sauces, and wine. Harvest in July and cut at the base of the stem.